Honey pepper chicken pasta
Introduction
Honey Pepper Chicken Pasta is a tasty meal that mixes soft grilled chicken, sweet honey, and a little bit of pepper with pasta and a creamy sauce. The mix of sweet and spicy flavors, along with the grilled chicken, makes the dish both comforting and filling.
I first made this meal when I wanted something tasty and quick to make for dinner, and it quickly became a favorite at home. The creamy sauce brings everything together, coating the pasta and chicken just right. What I like most about this recipe is how flexible it is—you can add your favorite veggies like spinach or sun-dried tomatoes for extra flavor. It’s a dish that feels special but is easy to make.
Perfect for a quick dinner, a family meal, or even a special event, this Honey Pepper Chicken Pasta will impress with little effort. Whether you’re serving it to others or just enjoying it yourself, it’s sure to be a hit!
Perfect for:
- Weeknight dinners
- Family meals
- Special occasions
- Comfort food lovers
- Grilled chicken fans
Why You’ll Love This Honey Pepper Chicken Pasta
Here’s why you’ll love Honey Pepper Chicken Pasta:
- Sweet and Savory: The honey gives a nice sweetness, and the black pepper adds a mild kick, making the flavors just right.
- Grilled Chicken: The grilled chicken breast is smoky and juicy, and it goes perfectly with the pasta and sauce.
- Creamy Sauce: The creamy sauce brings everything together, making the dish rich and comforting.
- Quick and Easy: This recipe is simple to make, with most of the cooking done in one pan, so cleanup is easy.
- Customizable: You can change the sweetness or spice to your liking and add extra veggies or herbs.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 4 servings
- Calories per serving: About 450-500 calories
Ingredients
Here’s what you need to make Honey Pepper Chicken Pasta:
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons honey
- 1 tablespoon black pepper (you can use more or less)
- 12 oz penne pasta (or any pasta you like)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional, for garnish)
- 1 tablespoon minced garlic
- 1 tablespoon butter