Honey pepper chicken pasta

Introduction
Honey Pepper Chicken Pasta is a tasty meal that mixes soft grilled chicken, sweet honey, and a little bit of pepper with pasta and a creamy sauce. The mix of sweet and spicy flavors, along with the grilled chicken, makes the dish both comforting and filling.

I first made this meal when I wanted something tasty and quick to make for dinner, and it quickly became a favorite at home. The creamy sauce brings everything together, coating the pasta and chicken just right. What I like most about this recipe is how flexible it is—you can add your favorite veggies like spinach or sun-dried tomatoes for extra flavor. It’s a dish that feels special but is easy to make.

Perfect for a quick dinner, a family meal, or even a special event, this Honey Pepper Chicken Pasta will impress with little effort. Whether you’re serving it to others or just enjoying it yourself, it’s sure to be a hit!

Perfect for:

  • Weeknight dinners
  • Family meals
  • Special occasions
  • Comfort food lovers
  • Grilled chicken fans

Why You’ll Love This Honey Pepper Chicken Pasta

Here’s why you’ll love Honey Pepper Chicken Pasta:

  • Sweet and Savory: The honey gives a nice sweetness, and the black pepper adds a mild kick, making the flavors just right.
  • Grilled Chicken: The grilled chicken breast is smoky and juicy, and it goes perfectly with the pasta and sauce.
  • Creamy Sauce: The creamy sauce brings everything together, making the dish rich and comforting.
  • Quick and Easy: This recipe is simple to make, with most of the cooking done in one pan, so cleanup is easy.
  • Customizable: You can change the sweetness or spice to your liking and add extra veggies or herbs.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: About 450-500 calories

Ingredients

Here’s what you need to make Honey Pepper Chicken Pasta:

  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons honey
  • 1 tablespoon black pepper (you can use more or less)
  • 12 oz penne pasta (or any pasta you like)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (optional, for garnish)
  • 1 tablespoon minced garlic
  • 1 tablespoon butter

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