Cheesy Crack Chicken Pasta
Introduction
Are you ready to make your dinner better with a tasty dish that’s both cozy and delicious? The Crack Chicken Penne Recipe is here to excite your taste buds with its smooth sauce and yummy flavors. Picture soft chicken cooked in a creamy sauce, covering each piece of penne pasta just right. This meal is sure to be a hit and will leave everyone happy after every bite.
Why You’ll Love This Crack Chicken Penne Recipe
Quick and Easy to Make: This recipe lets you cook a tasty meal in less than 30 minutes, making it perfect for busy evenings or unexpected get-togethers. You’ll spend less time cooking and more time enjoying your food with family and friends.
Full of Flavor: The mix of cream cheese, ranch seasoning, and tender chicken gives a burst of flavor in every bite. Each forkful is packed with delicious taste that will make your taste buds happy.
Great for Kids: The creamy texture and simple flavors make this recipe loved by both kids and adults. You can enjoy mealtime without worry, knowing even the pickiest eaters will enjoy it.
Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on servings needed.
Penne Pasta: Use whole wheat or regular penne; cook according to package instructions until al dente.
Cream Cheese: Softened for easy mixing into the sauce; adds creaminess to the dish.
Ranch Seasoning Mix: A key ingredient that infuses flavor into the chicken and sauce; opt for homemade or store-bought.
Chicken Broth: Adds moisture during cooking while enhancing the overall flavor profile; low-sodium options are great for better control over saltiness.
Shredded Cheddar Cheese: Choose sharp cheddar for an extra punch of flavor; mix into the penne before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crack Chicken Penne Recipe
Follow these easy steps to make this tasty dish:
Cook the Pasta: Boil a large pot of salted water. Add penne pasta and cook it according to the instructions on the package, about 10-12 minutes, until it’s firm but not too soft. Drain the water and set the pasta aside.
Cook the Chicken: While the pasta cooks, heat a large pan on medium heat. Add diced chicken breasts with salt and pepper. Cook the chicken until it is brown on all sides and no longer pink inside, about 6-8 minutes.
Make the Sauce: Turn down the heat and add softened cream cheese and ranch seasoning mix. Slowly pour in chicken broth while stirring until the sauce is smooth and creamy.
Mix Everything Together: Add the cooked penne pasta to the pan with the sauce. Stir gently to make sure every piece of pasta is covered with the creamy sauce.
Add the Cheese: Sprinkle shredded cheddar cheese on top of the pasta. Cover the pan for a few minutes until the cheese melts, about 2-3 minutes.
Serve and Enjoy: Put the dish on plates and serve hot. You can add fresh parsley on top for extra flavor!
